Ethiopian-dark roast

Grade 1 Bourbon and Typica varieties from the Haro Wachu, Uraga and Guji regions, delivering to the Layo Taraga washing station.

Altitude: 1950 – 2000 masl

Process: washed

The cup: sweet with tart fruit acidity and smooth mouthfeel. Lots of sugar, carmel, chocolate and lime flavors.

340 gram package